lifeeconomic Professional French Rolling Pin for Baking – 15.75" Smooth Stainless Steel Metal & Tapered Design Best for Fondant, Pie Crust, Cookie & Pastry Dough – Baker Roller by Ultra Cuisine
Amazon.com
Last update was on: August 22, 2025 6:01 am
- Create perfectly rolled dough with the smooth 100% stainless steel non-porous surface. Roll cookies, pie, fondant, biscuits, pizza, ravioli, tortillas, dumpling & roti with this premium bakeware tool
- Sense the thickness of the dough with the slightly tapered pin under your hands. Unlike rollers with handles, the tactile feedback of the French rod design lets you know the amount of pressure to use.
