Top 10 Egg Cooker Home Hardware

THE BEST WAY TO COOK EGGS

Have your eggs the way you like best without the guesswork. Cooked hard boiled or soft boiled, poached eggs or scrambled, you can now easily do it all with the Chefman Electric Egg Cooker. Decide on how you prefer your eggs, pour water into the heating plate, place the desired tray and eggs, cover, and your eggs are cooking with the push of a button. Use the piercing pin with the included measuring cup to prevent shells from cracking.

SAVE TIME

Make more eggs faster, using less energy than boiling water. Created with you in mind, this Egg Cooker will change your hectic mornings and serve your family a healthy meal. Your eggs can be garnished to your liking, too. You will find easy and clear instructions in the user guide on how to use your Egg Cooker and how to customize the settings so your eggs will be made perfectly. No need to wait for the eggs to cool to move them after cooking. With the tray lifting tool, you can have your breakfast with hot, freshly cooked eggs. Moving hot eggs has never been this easy.

FEATURES:

The power button with an indicator light automatically shuts off when eggs are ready.

Removable egg tray lets you boil up to 6 eggs at a time and cool the eggs under running water after cooking.

Separate poaching tray for easy poached eggs.

As easy to clean and store as it is to use. No mess afterward, since the trays and measuring cup are dishwasher safe.

cETL approved with advanced safety technology, long lasting durability, and 1-year hassle-free warranty provided by Chefman.

Make the most of your purchase with access to Club Chefman for tailor-made recipes, tutorial videos, and more.

Product Description

Nordic Ware Microwave 2 Cavity Egg Poacher

Amazon.com

Use this simple microwave cooker to take the fuss out of poaching eggs. Place 1/2 teaspoon of water in each 3-inch cup. Add a cracked egg to each cup and pierce yolks lightly. Snap lid closed and microwave to taste. (Cooking times vary depending on the microwave’s power.) Let stand a minute or two to finish cooking. Open lid and serve gold-and-white poached eggs on toasted English muffins, over hash, or with potato pancakes. The 7-1/2-inch poacher, made of hard plastic, should be hand washed. –Fred Brack

Product Description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Brand Story

By

Sear, fry, bake, sauté or stir fry your meal indoors or at the campsite with the super-convenient Combo Cooker from Lodge®. This pre-seasoned piece features a cast iron construction that ensures food cooks slowly and evenly; it can be used as a large skillet or Dutch oven, and the lid doubles as a shallow skillet and griddle.

The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control. There’s nothing quite like waiting all day for dinner.

The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Easy Cook 2 Cup Microwave Egg Poacher, Clear

The Double Boiler by Classic Cuisine is essential kitchen cookware for every home chef! This stainless-steel 1.5-quart sauce pan comes with a 6 cup insert for double boiling, and a tempered glass lid with vent hole to release excess moisture. This handy 2-in-1 pot is perfect for melting chocolate or cheese, candy making, preparing curds and custards, whisking eggs for a hollandaise sauce, or simply as an everyday sauce pan. This double boiler and saucepan combo is durable, long lasting, and safe for glass, electric, induction or gas cooktop stoves. SATISFACTION GUARANTEED: Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Classic Cuisine and ONLY Double Boiler by Classic Cuisine are GUARANTEED to be genuine IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products.

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