Top 9 Cast Iron Skillet Ashtray

Cooking gets personal with this mini round frying pan. Perfect for Small living spaces and for preparing single-serving meals, this cast iron pan is pre-seasoned to protect the surface, and offers superior and even heating. Simply apply a light coating of cooking oil before each use. Pour spouts on either side of the pan make it easy to drain liquids from food before indulging. When you’re finished cooking, it makes a great serving piece as well, whether you’re having a pancake for breakfast or stir-frying veggies to complement your dinner. Plus, it can be used on multiple cooking surfaces, including stoves, induction cooktops, grills, campfires, and in ovens up to 500 degrees F. Measurements with handle: 9-1/4 x 5-3/4 x 1-1/2 inches. Hand-wash with warm water and a mild detergent; rinse and dry immediately. After each wash, rub the entire pan with a light coat of oil. Use enough oil to restore the sheen, without making the pan “sticky.” Oiling the pan after each wash will help keep the iron “seasoned” and protected from moisture.

Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 14-ounce round mini server to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.

Well known for their pre-seasoned cast iron skillets, Lodge has perfected their formula and designs for optimum performance. This Lodge pre-seasoned miniature skillet is the perfect size for silver dollar pancakes or eggs. The pre-seasoned 3-1/2″ cast iron skillet heats evenly and more consistently than any other material used in today’s restaurants. Because it is pre-seasoned you don’t need to take the time to prepare your pan, instead you can use it straight out of the box! Other uses include:Spoon RestAsh TrayBake individual Biscuits/CookiesWarm Olive OilDecoration. Proudly Made in the USA!

You do not need a large skillet just to fry one or two eggs. You waste cooking oil and heat more surface than necessary. Instead, why not use a smaller fry pan that is the perfect size for up to two eggs and cooks them in a shorter amount of time. A word of warning- Always wear an oven mitt while using a smaller pan on a larger heating surface to prevent burns. Even though this small skillet looks cute and will decorate your kitchen with its fun design, it is not a child’s toy. Easy to care for. Just hand wash, rinse, and dry or let air dry.

Cast iron set of 4 ramekins, bowls, for baking of all kinds. Perfect for individual portions of stews, cake, souffles, shepherds pies. Each bowl weighs about 1 lb 9 oz. Measures 6 1/2″ x 5″ overall. Stands 2 1/4″ to top of handles. Pre-seasoned, but as with all cookware, wash and thoroughly dry, then wipe all over with a thin layer of vegetable oil, place bowl upside down on rack in oven to season and bake for 1 hour at 375 degrees. Don’t use too much oil or it will smoke! A light coat works best. We apply it with an oil dampened paper towel.

Serve a helping of your family’s favorite dinner with these oval serving dishes from Lodge. Made of cast iron, these sturdy serving dishes are great for both hot and cold meals. You can use them for making small servings of cornbread, macaroni and cheese, or even a peach cobbler. The dishes are pre-seasoned with oil to give them a nonstick, easy release coating. Their superior heat retention will ensure your meal stays piping hot from oven to table. Made in the USA, the realm of possibilities is endless with this handsome, cast iron serving dish from Lodge.

8″ L x 3″ W x 1″ H, with a 9 ounce capacity

How to care and use

The iron pot that you bought back needs to be “cooked” before use. The use process should also pay attention to maintenance. Like human skin, you need to make it shine every day. “Opening the pot” is what we call “fostering pots”, “drawing pots” and “steaming pots”. Methods as below:

1: Put the pot on the fire, pour the right amount of water, boil the fire, and cook for about 10 minutes to turn off the heat.

2: Wait for the water in the pot to drop to a slight temperature, and wipe the inner wall of the pot evenly with cotton cloth.

3: Scrub together with the lid.

4: After washing the lid, wipe the surface with a cloth.

5: The water in the pot is drained and a scouring pad is prepared.

6: Dry the water in the pot.

7: Must be rubbed with animal oil or vegetable oil (it will rust without rubbing—The iron pan is placed on the fire to heat it, and it is repeatedly rubbed with a piece of pork. It can be seen that the lard is immersed in the pot and it looks black and bright. Can be officially used)

8: The new product will have a little rust, the characteristics of this cast iron pot (the product is only rubbed a little vegetable oil before leaving the factory)

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