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![Gas One Two Burner Propane Stove Outdoor High Pressure Propane 2 Burner [UPGRADED] 150,000 BTU with 0-20 PSI High Pressure Adjustable Regulator and Steel Braided Hose](https://images-na.ssl-images-amazon.com/images/I/61J-DZyOCjL._SL1500_.jpg)
Avanti GR2013CSS Gas Range, 20", Black
- Automatic Electronic Ignition
- Four Sealed Type Burners Rapid, Simi Rapid, and Simmer.Carton Dimensions: 40 H x 22 W x 26 D (Inches)
- LP Conversion Kit Included and see-thru glass oven door,oven cavity light
- Broiling Pan Included.ADA Compliant
- Oven Temperature Range:300° – 500° F (149° – 260° C). Power 120V /60HZ
GR2013CSS Finish: Stainless Steel Features: -Automatic electronic ignition. -See-thru glass oven door. -Oven cavity light. -Waist high broiler. -Bake / broil oven for maximum versatility. -Four sealed type burners: 1 Rapid, 2 semi-rapid, 1 simmer. Oven Capacity: -2.1 Cubic Feet. Product Type: -Free-standing. Control Type: -Knobs. Accessories Included: -Oven drawer/Storage drawer/Backsplash/Burner. Number of Ovens: -Single oven. Fuel Type: -Gas. Number of Burners: -4. Commercial Use: -Yes. Dimensions: Overall Height – Top to Bottom: -39.5″. Overall Width – Side to Side: -19.75″. Overall Depth – Front to Back: -40″. Overall Product Weight: -104 lbs.
Magic Chef Freestanding Oven MCSRE24S 24" 2.2 cu. ft. Electric Range with Convection, Stainless Steel
- 2.2 cu. ft. capacity for your various cooking needs
- 4 radiant elements include one 8.6 in. and three 5.5 in. elements up to 2200-Watt of power to accommodate various pan sizes
- Convection technology circulates the air for even cooking and faster cook times
- There are 7 programmable cooking modes to accommodate your cooking choices
- Bottom drawer provides storage
The Magic Chef 24 in. wide freestanding electric range is perfect for smaller spaces, yet lets you prepare family size meals. The programmable convection oven features seven cooking modes. Its 4-radiant element ceramic cooktop with a smooth surface allows for quick and easy cleaning. Its sleek stainless steel exterior complements any decor. Just like a full size range, there is a digital clock and timer, 2 oven racks, as well as anti-tilt bracket and adjustable legs.
Oster TSSTTVFDDG Digital French Door Oven, Stainless Steel
- Single door pull opens both doors with one hand ease and convenience
- Digital controls provide precise cooking time and temperature to take the guesswork out of cooking
- Turbo Convection baking technology cooks faster and browns more evenly
- Two racks provide maximum cooking flexibility
- This oven control allows you to slowly cook your food at a preset temperature of 150°F for an adjustable time of up to 6hrs
- Extra large interior accommodates two 16″ pizzas
- Preheat setting gets oven temperature up to where you need for precise cooking
- 90-minute timer with signal turns oven off automatically
Voilà, dinner’s done! The Oster Digital French Door Oven looks elegant, cooks with convection and makes meal prep easier. Unique design opens both doors with a single pull so you can place dishes in the oven without hassle. Digital controls provide added convenience to bake, toast, broil, warm and convection cook in just one touch. Control panel also includes touch commands for pizza, dehydrate and defrost, as well as adjustable time and temperature settings. There’s no reason to turn up the heat with your conventional oven, as the Oster Digital French Door Oven cooks more efficiently, using up to 50% less energy. With 90-minute timer, your foods cook as long as you need, then the oven shuts off automatically. With a countertop oven this attractive, this efficient and this easy to use, you’ll enjoying using it for every meal you prepare!
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
- 6 Quart Dutch Oven, Blue. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
Gas One Two Burner Propane Stove Outdoor High Pressure Propane 2 Burner [UPGRADED] 150,000 BTU with 0-20 PSI High Pressure Adjustable Regulator and Steel Braided Hose
- PROPANE DOUBLE BURNER FOR OUTDOOR COOKING Equipped with two burner heads, each exuding 75,000 BTU (for a total of 150,000 BTU), Gas One’s Double Burner provides extreme heat for various different cooking scenarios. From tailgating to catering, this burner stands out for those looking for a little more range in their heat
- RUGGED CONSTRUCTION STOVE Built sturdy and designed to last, the B-5000 demonstrates the needed combination of power and control. Along with its rugged body, the Double Burner comes with detachable legs to make portability convenient and easy to compartmentalize
- ADJUSTABLE 0-20 PSI REGULATOR WITH STEEL BRAIDED HOSE Long lasting and reliably durable, the B-5000 comes with an adjustable high pressure 0-20 PSI steel braided regulator that allows for a secure source of gas flow
- INDVIDUAL HEAT DIAL PER BURNER The portable burner is supplied with two individual heat dials to control each specific flame. From simmering meat to boiling water, adjust the burners flame to meet your precise need
- CSA LISTED REGULATOR Certified by CSA, the Double Burner’s regulator ensures a safe cooking experience by monitoring the propane gas flow and disallowing further leakage when internal or external issues are detected.
Our high-pressure burner is the best choice for anyone who has more in mind than the average fried egg. The b-5000 double Burner comes with multiple features that make it worthy of any project, such as a cast-iron build that ensures its durability. The burner also has removable Legs, making it easy to store & carry your stove to wherever you go. Along with the legs, A foolproof heat dial will help you set your burner to whichever mode of heat you wish. At Gas One, Safety is first— this burner comes with a csa-approved regulator & heat Resistant hose Made of steel-braid! Goingup to 150, 000 BTU, this stove offers limitless adventures.
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
By
Camp Chef Outdoor Camp Oven
- Range/oven features two 7,500 BTU matchless igniter range burners.Oven power: 3,000 BTU (Up to 400° F)
- Matchless igniter 3,000 BTU internal oven
- comes with two oven racks
- Maximum oven temperature: 400 degrees with built in thermometer
- Cooks for up to 5 hours on high heat with one 1-pound can of propane
- Full Dimensions- 12.5 L x 21 W x 18 H inches. Internal Oven Dimensions- 11 L x 16 W x 9 H inches. Oven fits 9 x 13 inches pan inside. weight: 35 pounds
- Great addition to your emergency preparedness kit. Do not store or use gasoline or other liquids with flammable vapors in the vicinity of this or any other appliance
- Powered with a disposable 1-pound propane can or adapt for a bulk tank (adapter sold separately)
- 1-year limited warranty
DECENT FEATURES of the Camp Chef Outdoor Camp Oven Two 7,500 BTU brass range burners Oven output: 3,000 BTU (heats up to 400° F) Insulated, efficient oven box and 2 oven racks Matchless ignition Stainless steel body Built-in oven temperature gauge Oven fits 9 x 13 pan inside Powered by a disposable 1 lb propane bottle, can be adapted for use with standard bulk tanks Ready to cook out of the box The SPECS Box Dimension: (L x W x H): 24.5 x 16 x 21″ Box Weight: 37 lbs
AmazonBasics Pre-Seasoned Cast Iron Reversible Grill/Griddle
- 20-by-10.4-inch cast-iron reversible grill/griddle pan
- smooth on one side and raised ridges on the other side
- pre-seasoned and ready to use
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Integrated side handles promote a steady, secure hold
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics 1-year limited warranty
Instant Pot DUO Plus 60, 6 Qt9-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer
- Duo Plus is the latest evolution in the #1 selling multi-cooker the Duo series with more custom features, improved usability and a large attractive blue LCD screen
- Duo Plus replaces 9 common kitchen appliances including Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté, Steamer, Warmer, Sterilizer and it makes cake too
- Up to 70% quicker. A great meal is a press of button away with 15 Microprocessor controlled programs taking the guess-work out of your cooking. You can achieve prefect results every time
- All components in contact with food are food grade 304 (18/8) Stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. They are easy to clean and dishwasher safe.Product Dimensions: 14.17 x 14.84 x 13.31 inches
- UL certified with 10 proven safety mechanisms gives you peace of mind. Highly energy efficient, this kitchen friendly cooker emits no steam when cooking, contains all smells and automates your cooking. Accessories include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup
- Power supply: 120V – 60Hz
Instant Pot Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family. The Duo Plus 9-in-1 Programmable kitchen appliance with advanced microprocessor technology incorporates all of the great features that made the Duo the #1 best-seller. It has new and improved programs and features to continually support one’s fast-paced, health-conscious and lifestyle. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! The Duo Plus is designed with a large blue LCD display with a new user interface to adjust the cooking settings, pressure levels, keep-warm on/off at any time during the cooking process. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is on/off, and ‘Sound’ indicates if the sound is on/off when cooking starts or is completed. NOTE: This product is 110v and for use in North America, if you live in Europe or other 220-240v territories this product will not operate.
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