Top 10 Recommended Spanish Omelette In Oven

Use the innovatively interlocking skillets to easily cook and flip your favorite frittata, giving both sides the perfectly browned finish without the mess. Use each pan separately to saute or brown everyday meals, from pancakes and crepes to steaks and stir-fry. Features: Use together or apart|Aluminum core construction heats quickly and evenly for perfect results every time. Use on the stovetop or in the oven up to 350 degrees F|Premium non-stick interior|Handles are contoured for a secure grip and riveted for strength and durability. Stick handles stay cool on the stovetop|Dishwasher Safe

Fall in love with healthy, easy cooking with the most innovative products thanks to Lekue. Quality, functionality and design that will surprise you with a wide range of tools to make cooking, preparation, preservation, baking and freezing easier. With this Spanish Omelet, Lekue provides practical and revolutionary solutions for today’s society way of cooking. Spanish omelet is a mold designed to cook round shaped dishes required two sided cooking, making the process more comfortable and easier than ever. Have delicious Spanish omelets, frittatas and much more, in the microwave. 1) Add the ingredients to the Spanish omelet mold 2) Close and cook in the microwave. Note that the time and power level may vary depending on the microwave. To transport, hold the mold by the handles and gently pull outwards. 3) Without opening it, press down on the top of the Spanish omelet to remove the air and turn over using the handles. 4) Cook in the microwave again for the time specified by the recipe. 5) Remove from microwave. When opening, be careful not to burn yourself with the steam inside. Serve. Recommendations: wash the product before its first use. Microwave, oven and dishwasher safe. Do not use the product directly over an open flame or heat source. To un-mold easily, lightly grease the mold on first uses. Allow to cool for a few seconds after cooking. Do not use the grill position in the microwave. When using a traditional over, place the mold in the lower part. Do not use scouring pads or abrasive soap for washing. Do not use sharp objects. Maximum capacity is 28 fluid ounces.

Uses the innovatively interlocking skillets to easily cook and flip your favorite frittata, giving both sides the perfectly browned finish without the mess. Use each pan separately to saute or brown everyday meals, from pancakes and crepes to steaks and stir-fry.

Utilizing STONEHENGE — a stone-derived coating from Germany, the Stone Earth Pan by Ozeri is the world’s leading frying pan, delivering non-stick perfection while remaining absolutely free of APEO and PFOA, and even lesser known chemicals such as NMP and NEP. Conventional pans often achieve their non-stick performance with the aid of PFOA (PerFluoroOctanoic Acid), a potential carcinogen which the EPA has classified as a ‘persistent pollutant of the environment’, and APEO (Alkylphenol ethoxylates), which are under restricted use in Germany due to environmental concerns about their poor biodegradability and toxicity in the food chain. According to the EPA, once ingested, PFOA is capable of remaining in people for a very long time, and has been shown to cause developmental and other adverse effects in laboratory animals. Likewise, European studies have shown that APEO may be toxic to aquatic life, and has the potential to act as endocrine disrupters. With the Stone Earth Pan’s stone-derived coating from Germany, no such controversial chemicals are ever passed on to you, or released into the environment. This is because the Stone Earth Pan utilizes an inert coating inspired by nature, and applied using a water based Sol Gel Technique that is free of the lesser known but potentially harmful chemicals NMP (N-Methyl-2-pyrrolidone) and NEP (N-ethyl-2-pyrrolidone) often found in traditional cookware. In addition to being completely free of PFOA, APEO, NMP and NEP, the Stone Earth Pan is also far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Stone Earth Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and cleaning is a breeze. The Stone Earth Pan by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking and fantastic browning without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant silicone coated handle. Your satisfaction is guaranteed. STONEHENGE coating made by Weilburger GmbH, Germany. Final pan assembly in China.

The traditional Spanish potato tortilla is one of Spain’s signature dishes, and its most famous comfort food. Ask a Spaniard and she will invariably say that her mother’s tortilla is the best. Served hot or cold, this potato and egg treat is always popular in homes and tapas bars across the country. This durable, non-stick tortilla system will make a perfect tortilla every time. The two pans interlock with a stainless steel clasp for easy flipping. The bottom pan is slightly larger so the top pan fits securely. Flipping the tortilla is the most challenging part of the recipe, and this innovative design makes it easy. Tortilla literally means “little cake” and in Spain this means a delicious savory combination of potatoes and eggs cooked in olive oil. You may add diced serrano ham, chorizo, onions or other vegetables to add a more dynamic flavor. Spanish tortillas are completely different from the Mexican variety made of corn or flour. Each pan is approximately 9 inches in diameter and can be used separately for other types of cooking.

The American-based company lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 8-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs well in residential and professional kitchens as well as outdoors. Made of 12 gauge carbon steel. Steel is a high density metal that does not retain odors. If maintained correctly, it will last a lifetime. Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the carbon steel which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. The brown spot will turn black with use. Made in the USA.

This versatile pan makes fluffy omelets or frittatas on the stovetop and in the oven. Sauté vegetables in one side of the pan and eggs in the other to create an elegant, healthy breakfast option, this pan is easy to flip with two handles to grasp and its aluminum construction distributes heat evenly, giving both sides a perfectly browned finish. The pan’s nonstick coating provides quick release and effortless cleanup. Made in USA with imported handle.

Extra large omelet and frittata pan; Nonstick coated; Oven safe; Dimensions: 18.875"(l) x 9.5"(w) x 2"(h); 10 year warranty; Made in the USA

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