Top 9 Recommended 42 Qt Turkey Fryer

For 30 years Bayou Classic has been an industry innovator providing outdoor cooking equipment catering to events in every region & every season. Turkey frying season is approaching & Bayou Classic introduces the grand gobbler for frying large turkeys. The new Bayou Classic 42-qt grand gobbler is specifically designed to fry your larger Thanksgiving Turkey to 25 lb & features: 42-qt aluminum stockpot with lid & riveted handles; patented poultry rack & lift hook; stainless 12″ fry thermometer; 2-oz. Seasoning Injector; protective leather glove. Made of 99% pure aluminum, this 42-qt Turkey fryer features heavy duty riveted handles & a vented lid. Inside the pot is a patented poultry rack & lift hook designed to create a circular flow of oil up through & around the cavity during the frying process. The final result is cooking your Thanksgiving Turkey golden brown. The select-grain leather glove (right hand only) protects from hot oil as you lift the Turkey, to slowly insert & later remove, from the pot. The stainless 12-in. Fry thermometer enables you to Monitor & maintain optimal frying temperature. The 2 oz. Seasoning Injector with stainless needle is ideal for infusing your favorite seasonings into the Turkey prior to cooking. Use outdoors only with your favorite Bayou Classic high pressure cooker. Yes, even larger size turkeysup to 35-lb can be fried in the grand gobbler, but legs & wings must first be removed & fried separately; otherwise, they will overcook. When doing this, fry the Turkey body following the standard instructions for whole turkeys. Typically, legs & wings require 18 Min to cook separately. Remove the rack & hook to use this versatile stockpot year round for cook

Camp Chef Aluminum pots are the perfect accessory for your Camp Chef stove. Available in sizes that can handle any challenge, you’ll be sure to find a Camp Chef Aluminum Pot that will fit your deep fry, boil, or steaming needs.

This all-purpose stockpot is the perfect addition to any cooking environment indoors or outdoors the steam-boil-fry stockpot has an indentation that raises the basket 1 75″ above the bottom for Steaming or Boiling. Use the basket to deep fry chic.

Bayou Classic “grand gobbler” 44-qt stainless Turkey fryer kit is specifically designed to fry extra-large whole turkeys, up to 25-lbs. In addition, use this versatile stockpot & cooker kit for large-scale entertaining & family meals; whether Boiling a low country boil or simmering batches of chili, stew, & soup. Generous capacity is perfect for malt extract homebrew, preserving & canning. Bayou Classic understands the importance of functional presentation & is the preferred choice of adventurous backyard chefs everywhere.

Product Description

Aluminum turkey fryer is specifically designed to fry large turkeys. 30 Qt. stock pot with vented lid and handles. Poultry rack allows meat to cook evenly so that bird does not end up scorched on bottom. Avoid burns to the hands by using the grab hook to safely place meat into and retrieve meat from the fryer. Includes: 12 In. stainless steel thermometer and 1 oz. seasoning injector.

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Specifically designed for frying whole turkeys in as little as 45 minutes, this 30-quart stockpot circulates oil for even cooking temperatures and tender, juicy meats. The set includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. Constructed from commercial-grade aluminum, the fryer set offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the fryer can also be used to boil seafood, crawfish and vegetables. –Brian Olson

Product Description

Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, RVs, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou Classic Cookers are designed for strength, function and safety, while remaining the most efficient outdoor cookers sold.

•14″ diameter cooking surface
•13″ tall welded steel frame
•4″ cast iron burner
•10-PSI adjustable regulator
•48″ high pressure stainless LPG hose
•360°egree windscreen protection
•Wide leg design for stability
•Designed to hold up to a 100-qt stockpot
•57,000 BTUs

Made in the USA

Dimensions: 18″ x 18″ x 13″. Weight: 13.8lbs.

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From tailgating to the backyard chef, cook-off chili to the day’s crab catch, or a seasonal home brew; the Bayou Classic SP10 High Pressure Outdoor Propane Cooker is reliable, easy-to-use and portable. The cooker features a solid, one-piece welded steel frame with three widespread legs, a broad 14-inch diameter cooking surface, and full windscreen protection for cooking on windy days. It also features a 48-inch stainless braided hose, a 10-psi regulator for high BTU output, and a brass valve for complete control of flame intensity. Measuring just 18-inch profile by 13-inch height, this portable compact cooker is the perfect choice for any outdoor excursion.

Editor’s Note: Previous models of the SP10 used screws to secure the air control shutter. Newer models do not include screws but instead use a spring. Please see the included insert in the box or the PDF file above.

The Stockpot Kit includes: BC 44-qt Stainless Turkey Fryer is specifically designed to fry a whole turkey in as little as 45 minutes. This multi-purpose stockpot can also boil, steam, and brew. Generous capacity is perfect for canning and preserving. Slow cook simmering batches of chili, stews, and soups. Ideal for malt extract homebrew. Use this versatile stockpot for large-scale entertaining and family meals, whether boiling a seafood feast, steaming tamales or vegetables, or frying a turkey. Elevated perforated basket drains food quickly. Heavy welded loop handles allow for easy transfer. Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation, and is the preferred choice of adventurous backyard chefs everywhere. Features & Benefits: Multi-tasking 44-qt Stainless Turkey Fryer 13.5-in Diameter x 18-in Height Side indentation elevates basket for steaming Heavy welded loop handles for easy transfer Vented Lid for steaming, prevents vapor lock when boiling Perforated Poultry Rack and Lift Hook 12-in Stainless Thermometer 1-oz Seasoning Injector The Burner for this Kit includes: The most versatile burner in the Bayou Classic cooker line. Offers a wide range of flame control to boil, steam, or fry. Ideal for backyards, camps, tailgating, homebrew, festivals, and the beach. Features & Benefits: 4-in Cast Aluminum Burner, 59,000 BTUs 14-in Cooking Surface 12.5-in Tall Welded Frame 360 degree Windscreen Protection 10-psi Pre-Set Regulator with Brass Control Valve 48-in Stainless Braided LPG Hose Functionally designed for stockpots 14-in diameter to 62-qt

Complimenting a true outdoorsman’s personality, this pot is durable, reliable, and versatile. Use to boil seafood, clams and vegetables. Cook soups, stews, gumbo, jambalaya, and low country boil. Perfect pot to boil peanuts and homebrew beer.

The Burner for this Kit includes: The most versatile burner in the BC cooker line. Offers a wide range of flame control to boil, steam, or fry. Ideal for backyards, camps, glamping, tailgating, homebrew, festivals, and the beach. Features & Benefits: 4-in Cast Aluminum Burner, 58,000 BTUs 14-in Cooking Surface 12-in Tall Frame with single bolt leg attachment 360 degree Windscreen Protection 10-psi Pre-Set Regulator with Brass Control Valve 48-in Stainless Braided LPG Hose Functionally designed for stockpots 12-in diameter to 44-qt The Stockpot Kit includes: As Fall Turkey Frying Season approaches, we would like to properly introduce the GRAND GOBBLER! Specifically designed to fry your larger Thanksgiving turkeys – up to 25 pounds. This versatile stockpot can also be used for large batch outdoor cooking of shrimp, crabs, corn, peanuts, and low country boil. 42-Qt. Aluminum Stockpot with Vented Lid Poultry Rack & Lift Hook 12-in Stainless Fry Thermometer 2-oz Seasoning Injector with Stainless Needle Protective Leather Glove Features & Benefits: Vented Lid prevents vapor lock when boiling Heavy-Duty Riveted Handles for secure handling of stockpot Perforated Poultry Rack designed to create a circular flow of oil through & around the cavity during frying Right Hand Glove, made of select-grain leather, protects from hot oil as you lower & lift the turkey 12-in Stainless Fry Thermometer enables you to monitor optimal frying temperature 2-oz Seasoning Injector is ideal for infusing your favorite seasonings into the turkey prior to cooking

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